- 1
cup
coconut
- 250g
(8oz)
Marie
Biscuits
[or
Arrowroot
/
Milk
Coffee
biscuits
- 3
-
5
tspn.
cocoa
(5
tspn.
gives
a
nice
strong
chocolate
taste)
- 1
tin
(400ml,
400g)
condensed
milk
- 1
tspn.
vanilla
essence
| - Break
biscuits
up
into
small
pieces,
mix
with
all
the
other
ingredients.
- Roll
mixture
into
balls,
and
roll
the
balls
in
coconut
to
coat
them.
- Place
in
refrigerator
to
set.
|
